Recipes
Welcome to the world of wholesome and nutritious millet recipes!
Packed with health benefits and rich in fiber, millets are nature's superfoods. Whether you're looking for a hearty breakfast, a delicious lunch, or a light dinner, millet can be transformed into mouthwatering dishes that nourish your body and soul. Join us in exploring these simple, healthy, and delicious millet recipes that cater to every palate.
Millet Pongal
(South Indian-style)
How to prepare
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1 cup millet (foxtail or little), rinsed
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2 cups water
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1/4 cup moong dal
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1 tsp ghee
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Salt, to taste
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Optional: cashews, ginger, and spices
Combine millet and dal, cook until tender. Mix with ghee, salt, and spices.
How to prepare
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1 cup millet flour
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1/2 cup almond milk
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1 egg
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1/4 tsp baking powder
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Honey or maple syrup, to taste
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Butter or oil, for greasing
Mix wet and dry ingredients separately, combine, and cook on a non-stick pan.
Millet Pancakes
Millet Roti
Bajra (Pearl Millet) Roti
How to prepare
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2 cups bajra flour
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1/4 cup whole wheat flour
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1/4 tsp salt
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1/4 tsp ghee
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Water, as needed
Knead dough, roll out, and cook on a non-stick pan.
How to prepare
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1 cup millet flour
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1/2 cup almond milk
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1 egg
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1/4 tsp baking powder
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Honey or maple syrup, to taste
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Butter or oil, for greasing
Mix wet and dry ingredients separately, combine, and cook on a non-stick pan.
Millet Pancakes
Millet Breakfast Bowl
How to prepare
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1/2 cup cooked millet
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1/2 cup yogurt
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1/2 cup mixed berries
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1 tablespoon honey
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Chopped nuts or seeds (optional)
Combine cooked millet with yogurt, berries, and honey. Top with nuts/seeds.
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1/2 cup cooked millet
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1/2 cup oatmeal
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1/2 banana, mashed
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1 tablespoon honey
Combine cooked millet with oatmeal, banana, and honey.
